Baked apple pie

Sweet cinnamon and apples, just tart enough to make tasty pies. A rich and cozy caffeine-free blend.

Baked Apple Pie celebrates one of our favorite activities: curling up on the couch while the oven hums, exuding the one-of-a-kind aroma of homemade pastries. Unfortunately, baking an apple pie every day isn’t a sustainable option. This tea, however, fits the bill. Plus, with zero caffeine and no added sweetener, everyday indulgence makes sense—in fact, we recommend it. Brew a pot of Baked Apple Pie, and your house will smell like cinnamon, sweet apples, and doughy goodness.

As sweet herbal blends go, this one takes the cake. (So to speak.) Honeybush and chicory brew a hefty, rich cup, so the sweetness never feels tinny, but perfectly round and full. Elderberries and rosehips add a bright note—because good apple pie should use juicy, fresh apples, just barely tart. If they make your mouth pucker, just a little, then you’re on to something. Finally, the more cinnamon, the better.

Ingredients:

Honeybush*, cinnamon*, apple*, rosehips*, chicory*, elderberry*, raisin*, elderflower*, chaga*, peppercorn*, natural flavor, *organic